Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato with canned stewed pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or I like the consistency and overall taste of Pork and Potato Stew. The all-purpose flour did a great job in making the sauce thick, while the spices blended.
Potato With Canned Stewed Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato With Canned Stewed Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato with canned stewed pork using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato With Canned Stewed Pork:
- Take 2 medium potatoes
- Make ready 1 can ready to eat stewed pork
The potato pieces may discolor or lose their texture. These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want. Canned new potatoes are simply small baby potatoes dug from the field and peeled before being canned.
Steps to make Potato With Canned Stewed Pork:
- Deep fried potato till its lightly brown and cooked then drain on paper towel
- Put the canned stew pork in a baking dish on high in an oven till its bubby hot at 200 C /400F for about 20 minutes
- Serve the stewed pork with potato top parsley
- Another serving option with the samed canned stewed pork - - https://cookpad.com/us/recipes/339312-baby-bak-choy-with-canned-stew-pork
- Brlow,are few potato recipe, i am glad to share with you - - https://cookpad.com/us/recipes/339188-fried-potato-salad-with-garlic-and-dried-apricot-in-plum-sauce - https://cookpad.com/us/recipes/333796-oxtail-with-potato-and-carrot-stew - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato
You Can eat straight from the can because they have already been cooked through. You'll notice they taste better if you add a few ingredients for seasoning. The pork stew with potatoes can be served immediately, but it also reheats very well. We traditionally serve it with pickled vegetables, but salad, coleslaw or boiled vegetables make a suitable accompaniment as well. Pork stewed with potatoes in garlic.
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