Smoked Salmon Pasta
Smoked Salmon Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon Pasta is something that I have loved my whole life. They are fine and they look fantastic.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Make ready 2 medium onion, chopped
  2. Take 20 ml olive oil
  3. Get 3 tbsp all-purpose flour
  4. Prepare 80 grams butter
  5. Take 250 ml fresh cream
  6. Prepare 250 ml milk
  7. Prepare 175 grams cream cheese, salmon flavour
  8. Take 2 tbsp thyme, chopped
  9. Make ready 500 grams pasta, cooked
  10. Prepare 600 grams smoked salmon, cubed small
  11. Take salt and pepper
  12. Take 2 medium avocados, sliced (optional)

When I was growing up, I always looked forward to having smoked. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then.

Steps to make Smoked Salmon Pasta:
  1. You can serve this dish hot or cold
  2. Preheat a large pot on the stove to a meduim / high heat
  3. Fry the onions in a large pot with the olive oil, until nice and light brown
  4. Reduce the heat to meduim / low. Add the butter and let it melt
  5. Add the flour and stir until it forms a light dough
  6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
  7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
  8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
  9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to
  10. Serve with sliced avocado (optional)

Creamy Smoked Salmon Pasta with DillOat Sesame. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.

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