Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta.
Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Make ready 1 package mushrooms
- Take 3 cloves garlic (skin on)
- Take 3 sage leaves
- Prepare 1 spring rosemary
- Make ready 1 tablespoon balsamic vinegar
- Get 1 tablespoon olive oil
- Take to taste Salt
- Make ready to taste Black pepper
- Get 1 package pasta
- Get Walnuts and/or pumpkin seeds
- Prepare Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Prepare 3 cloves roasted garlic (roasted with the mushrooms)
- Get 1 vegetable pot stock
- Get 125 ml pasta water
- Prepare 2 tablespoons olive oil
- Prepare Juice 1 lemon
- Take to taste Salt
- Make ready To taste Black pepper
- Make ready to taste Cayenne pepper
This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Roasted garlic adds a caramelized smoky note to the sauce. If you have a few heads of garlic, I recommend you to make my roasted garlic dressing out. Add pasta and pumpkin mixture to mushroom mixture; toss well to combine.
Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Garnish with fresh sage sprigs, if desired. Any short pasta will work in this dish, but we did have a favorite brand of cheese–Saladena Gorgonzola. It gave the sauce a consistency more luscious than others we tried. Which mushrooms go best with pasta? More vegan pasta recipes. 📖 Recipe.
So that is going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
