Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese beef with rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Three dish names for Japanese Beef and Rice.
Japanese Beef with Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Beef with Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese beef with rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef with Rice:
- Take 300 g sliced beef
- Take 1 big onion
- Make ready 100 ml water(or Japanese Sake)
- Get 50 ml Soy sauce
- Take 3 tablespoon sugar
- Get 1 tablespoon grind ginger
- Prepare Cooked rice
A Japanese beef rice bowl topped with a silky, soft onsen egg. Garnish each bowl with a poached egg (if using), sliced scallions Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteaks. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.
Instructions to make Japanese Beef with Rice:
- Slice onion and cut beef
- Heat the pan with vegetable oil and fry beef. Then add onion.
- Put seasoning, soy sauce, sugar, water and grind ginger.
- Cook for 15 minutes covering with cooking paper.
- Put cooked beef on rice and pour cooked sauce on it.
- Today’s dinner
Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with better known Japanese style beef curry. Rice was cooked in a dedicated rice cooker. I eat a decent amount of rice so having a rice cooker makes sense for me. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.
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