Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pioneer woman’s pecan pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pioneer Woman’s Pecan Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pioneer Woman’s Pecan Pie is something that I’ve loved my entire life.

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

To get started with this recipe, we must prepare a few components. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Prepare 1 cup White Sugar
  2. Make ready 3 tbsp Brown Sugar
  3. Take 1/2 tsp Salt
  4. Get 1 cup Corn Syrup
  5. Make ready 3/4 tsp Vanilla
  6. Take 1/3 cup Melted Butter (Salted)
  7. Make ready 1 cup Chopped Pecans

I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try!

Steps to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar. She emphasizes that chopped pecans make a better pecan pie, and I. Pioneer Woman's Pecan Pie. by Ree Pour syrup mixture over the top. Pour pecans into bottom of frozen pie crust.

So that is going to wrap this up for this exceptional food pioneer woman’s pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!