Beef in parsley sauce
Beef in parsley sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef in parsley sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef in parsley sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef in parsley sauce is something that I have loved my whole life.

English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months!

To get started with this particular recipe, we have to prepare a few components. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef in parsley sauce:
  1. Get 500 gms beef cubes
  2. Take 6 baby potatoes pealed
  3. Take 1 large onion sliced
  4. Make ready 1 tsp ginger garlic paste
  5. Get 2 green chillies roughly chopped
  6. Get 1/2 tsp pepper
  7. Take 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Get to taste Salt
  9. Make ready 2/3 cup coconut milk
  10. Make ready 1 bunch Chinese parsley chopped
  11. Get 1/4 cup water
  12. Make ready 1 tsp oil
  13. Get Handful green peas

But with those two ingredients already in the mix, it's only a. Rinse the beef fillet, pat dry and rub with salt and pepper. Bring the wild mushroom stock to a boil in a large pot and add the fillet. Turn halfway through the cooking time if the fillet is not completely covered by the liquid.

Steps to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce. Finally, she brings in what any salty, long-cooked broth craves: a sauce that vibrates with life. She takes a traditional corned beef condiment – a flour-based white sauce with parsley and mustard – and reincarnates it into an herby. Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

So that’s going to wrap it up for this exceptional food beef in parsley sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!