Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto chicken and kimchi rice bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto chicken and kimchi rice bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. This chicken and cauliflower bake is rich with a creamy cheese sauce and crispy bacon. This is a great weeknight meal for families served alongside.
To begin with this particular recipe, we have to prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Take 1 small head of cauliflower
- Prepare 2 cups chicken cooked and chopped
- Get 1 cup kimchi chopped, or to taste
- Take 2/3 cup juice from kimchi jar or to taste
- Get 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Make ready 1/4 cup green onion thinly sliced to garnish (optional)
This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick. It's gluten-free, grain-free and Our Keto Chicken Congee is a delicious and comforting Chinese "rice" porridge. We've swapped out the rice for cauliflower to keep the carbs low. Keto Chicken, Mushroom and Kale Casserole.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on. This keto chicken Parmesan is such an easy dinner and the whole family loves it! The breading comes out perfect every time. Make sure you really press the pork rinds into the chicken so the crust adheres to the meat.
So that is going to wrap this up with this exceptional food keto chicken and kimchi rice bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
