Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with lentil balls (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with lentil balls (vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti with lentil balls (vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.
Spaghetti and tomato sauce, piled high with hearty and nutritious baked lentil balls. Vegetarian, gluten-free recipe thanks to tofu shirataki noodles. Enjoyed this video or found it informative and inspiring?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with lentil balls (vegetarian) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with lentil balls (vegetarian):
- Prepare 1 small onion chopped
- Get 5 garlic pearls chopped finely
- Make ready Oil for deep frying
- Make ready 2 tbn oil for sautéing
- Get 100 gms Mixed lentils pre soaked for 4 hours pre use
- Make ready 1 tbn black pepper powder
- Prepare to taste Salt
- Make ready 2 tbn Italian seasoning
- Take 5 tbn chopped parsley leaves
- Prepare 50 gms grated parmesan cheese
- Get 100 . Gms bread crumbs
- Get 200 gms or more spaghetti of your choice
- Make ready as needed Water
- Make ready 100 gms red pasta sauce of your choice
Since I've never been much of a meat eater while growing up, I came to love all kinds of veggie pasta dishes. Personally, since starting a plant-based diet, I've found it difficult to include lentils into my daily meals. Specifically, I've been weirdly craving the classic spaghetti & meatball dish. So I really wanted to make a vegan version and here we are!
Steps to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool
- Strain the lentils soaking in water
- In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder
- Blend till you get a thick paste without using much water
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done
- Meanwhile cook/boil the spaghetti and keep ready
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)
- Garnish with remaining chopped parsley and grated parmesan cheese
- Enjoy while hot! Bon Appetit
I can't recall the last time I made vegan meat balls but I'm so happy with how these turned out. They are delicious, nicely browned on the outside, stayed in tact, and best. There are not too many dishes that actually have the word MEAT right in the name, but this is one of them. There is already a ton of plant-based pleasure to be had in a simple bowl of spaghetti with olive oil and basil and yummy red sauce, but a few lentil meatballs and. The lentil bolognese is served over a spaghetti and zucchini noodle mix.
So that’s going to wrap it up for this special food spaghetti with lentil balls (vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
