Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Chicken 65 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Chicken 65 is something that I’ve loved my entire life.
#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. The flavour of the dish can be attributed to red chillies. Being originated from south of India the dish is spread widely all.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick chicken 65 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken 65:
- Make ready 1 . Chicken - 500 gm boneless
- Get 2 . Oil - to deep fry
- Prepare To Marinate:
- Take 1 . Egg - 1
- Get 2 . Red chilli powder - 1 tbsp
- Make ready 3 . Garam masala - 1 tsp
- Prepare 4 . Corn flour - 2 tbsp
- Take 5 . Salt - as needed
- Get 6 . Ginger garlic paste - 1/2 tsp
- Take 7 . Ajinamoto - 1 tsp (optional)
- Prepare 8 . Vinegar - 1 tsp
- Take 9 . Orange food colour - pinch
Its one of those popular dishes prepared in most of the dhabas and restaurants. I made it quite a different ways and posted it here. In a bowl, mix yogurt, salt to taste, turmeric powder. Add chicken in a bowl and add all marinade ingredients and mix well.
Steps to make Quick Chicken 65:
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- Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
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- In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
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- Deep fry this in oil and serve hot with lemon wedges and onion.
Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Nutritionist Recommended High Protein Recipe . It's also sold by street vendors and it is street food at its best!
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