Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crab-filled crescent wontons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crab-Filled Crescent Wontons is something that I’ve loved my entire life. They are fine and they look wonderful.
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit.
To get started with this particular recipe, we have to first prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Take 1 packages Crescent Rolls
- Take 3 oz Softened Cream Cheese
- Prepare 1/4 cup Mayo
- Get 1 Baby Red Pepper
- Prepare 1 Egg White
- Get 1 packages Crab Meat
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. This snack can be easily made using household items and ingredients.
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
Spray cookie sheet with cooking spray. Wontons are stuffed with cream cheese and crabmeat and baked crisp. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. There's a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to these things, and we truly cannot have dinner there unless a cream cheese wonton order is placed.
So that’s going to wrap this up with this special food crab-filled crescent wontons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
