Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Take 1/2 cup almond flour
- Get 1/2 cup psyllium husk
- Get 1/4 cup finely grated parmesan
- Make ready Salt/pepper/spices of choice
- Prepare 1 egg
- Make ready 4 T heavy cream divided in half
- Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Take Shredded cheese of choice
- Get Pork product of choice (ham, bacon, etc)
- Prepare 2 T coarse Dijon mustard
- Get Olive oil
A truly easy keto chicken cordon bleu recipe. Get the wonderful flavor combination of the classic dish, without the hard work. This recipe wasn't easy to create. Simply bake the chicken breasts, then spread with Dijon, and top with ham and Swiss cheese.
Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
Return them to the oven for a few minutes. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling.
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