Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto breaded chicken cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Breaded Chicken Cutlets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto Breaded Chicken Cutlets is something which I have loved my whole life. They are nice and they look wonderful.
These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to And to make best chicken cutlets ever, you're gonna need to know a few useful stuff, like how to bake chicken cutlets, how to prepare them, or.
To get started with this recipe, we must prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Prepare 1 pounds thinly sliced chicken breast
- Take Kosher salt
- Get 1 1/3 cups almond flour
- Take 2 large eggs
- Make ready 1/3 cup grated Parmesan
- Make ready 1 teaspoons paprika
- Make ready 1/3 teaspoon garlic powder
- Take Ghee or avocado oil, for frying
- Get Lemon wedges, for serving
The first thing you'll want to do is cut the chicken thighs into desired size. I prefer to have bite-size pieces, but you can totally do whole. Recipe of the Day: Keto Breaded Chicken Cutlets No matter whether you're gluten-free, keto or simply craving crispy chicken, this recipe's for you.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results. Be sure not to flip until the parmesan is golden on the If you're not on a low-carb diet: This chicken goes great in a melt, in a wrap, on mashed potatoes or rice. For keto/low-carb diets: Serve on a salad, with. A keto fried chicken recipe that even Colonel Sanders would love! It tastes just like real fried chicken, and since it's baked in the oven, you don't have to worry about the usual mess that comes along with frying.
So that is going to wrap this up for this exceptional food keto breaded chicken cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
