Azerbaijani chicken- onion omelette
Azerbaijani chicken- onion omelette

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, azerbaijani chicken- onion omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Azerbaijani chicken- onion omelette is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Azerbaijani chicken- onion omelette is something that I’ve loved my whole life.

Fry the onion in a pan until is golden. Cook the chicken meat, shred it. Add fried onion and beaten eggs.

To get started with this recipe, we must prepare a few ingredients. You can cook azerbaijani chicken- onion omelette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani chicken- onion omelette:
  1. Make ready 1 slice chicken breast
  2. Get 3 eggs
  3. Get 1 onion, thinly sliced
  4. Prepare to taste Salt and chili powder
  5. Make ready Olive oil
  6. Get Flat bread

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Omelette from chicken eggs with green onion isolated on white background. a delicious and simple omlette made of goats cheese, spinach, and onions. The goats cheese brings a fantastic tartness to the entire omelette. Give this one a try, mix up the different ingredients inside (hint: roasted tomato and pine nuts with goats cheese), and enjoy the delicious omelettes you can.

Instructions to make Azerbaijani chicken- onion omelette:
  1. Fry the onion in a pan until is golden.
  2. Beat the eggs. Season with salt and chilli.
  3. Cook the chicken meat, shred it. Place it in a pan. Add fried onion and beaten eggs.
  4. Cook it :)
  5. Serve it over a flat bread and enjoy it.
  6. Ingredients

The onions are so incredibly sweet, they are truly a star of this omelette. This is what my omelette looked like, straight from the pan before I cut it to bite-sized portions with the spatula. You can choose between serving it as a whole omelette or cutting it up like I. Unique Recipes, Ethnic Recipes, Russian Dishes, Beet Soup, National Dish, European Cuisine, Winter Food, Winter Meals, Recipes. Rich French Onion Soup Recipe -When entertaining guests, I bring out this savory soup while we're waiting for the main course.

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