Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crab or beef wontons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
Crab or beef wontons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crab or beef wontons is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab or beef wontons:
- Take 2 packages wonton wrappers
- Make ready 2 packages cream cheese..softened
- Make ready 1 lb fresh cooked crab..in pieces for the crab wontons
- Prepare 1 bunch green onions
- Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
- Take 1 1/4 tsp salt and pepper
- Prepare 1 cooking oil…your choice
- Prepare 1 cocktail sauce for dipping seafood wraps
- Get 1 hot mustard or ranch for steak wraps
Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. There's a restaurant near our house that sells Cream Cheese Wontons. My son is absolutely addicted to these things, and we truly cannot have dinner there unless a cream. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Some regions use beef as the fillings together with yellow chives. In Beijing, you will find dumplings We also use the crab roe and Muslims in the country prefer the lamb fillings while vegans prefer.
So that is going to wrap this up for this exceptional food crab or beef wontons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
