Ham and broccoli casserole
Ham and broccoli casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and broccoli casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham and broccoli casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ham and broccoli casserole is something which I’ve loved my entire life.

If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin. This is another recipe where an idea from a reader inspired a new version of a recipe that's been hugely popular on the site, and this is a fun new variation of Low-Carb. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ham and broccoli casserole:
  1. Get 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Take 2 clove garlic, minced
  4. Make ready 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Get 1/2 tsp kosher salt
  6. Prepare 2 tbsp water
  7. Prepare 1 cup ricotta cheese
  8. Take 1/2 cup sour cream or plain greek yogurt
  9. Prepare 2 eggs
  10. Prepare 3 cup cooked barley, rice, or orzo
  11. Make ready 1/2 lb cooked ham, diced
  12. Make ready 1/2 cup basil, julienned
  13. Make ready 1 1/2 cup monterey jack cheese, shredded
  14. Make ready 1 salt and pepper, to taste

Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever.

Instructions to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

I am considering this a healthy ham casserole recipe because it is loaded with vegetables. The main ingredients are broccoli and cauliflower florets. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors. This recipe is low carb, gluten free, and a Trim Healthy Mama "S" fuel. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links. Gently stir in the cooked rice, ham, broccoli, corn and onions.

So that’s going to wrap this up with this special food ham and broccoli casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!