Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a For this recipe, I used Bob's Red Mill GF All-Purpose Flour, which does a great job in muffins.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- Get Quick BBQ Sauce
- Prepare 240 ml tomato ketchup
- Get 4 1/2 tbsp dark brown sugar
- Get 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
- Make ready 2 tbsp red wine vinegar
- Get 2 tsp garlic puree
- Get 1/2 tsp mustard powder
- Get 1/2 tsp liquid smoke
- Take 1/2 tsp salt
- Make ready 1 dash tabasco sauce to taste
- Get Chicken
- Prepare 4 boneless, skinless chicken breasts
- Make ready 1 salt & pepper
- Get 8 slice streaky bacon
- Make ready 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*
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Instructions to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
- Preheat the oven to gas 6 / 200C / 400°F
- Season the chicken lightly with some salt & pepper
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
- Serve with fries/chips and baked beans!
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!
Pub food is meant to be simple but rib-sticking. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.
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