Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, extra cheesy ham and potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extra Cheesy Ham and Potato Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Extra Cheesy Ham and Potato Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Prepare 1 1/2 pounds cooked ham
- Make ready 1 1/2 pounds sliced potatoes
- Take 1 chopped onion
- Get 2 (10 oz) cans cheddar cheese soup
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make! The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all.
Steps to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This recipe is sort of like a hash converted into a dinner casserole. The frozen, boneless ham steaks are fairly easy to break into pieces. The casserole is equal parts of cheesy potatoes and ham. Simply add as much ham as you Layer on half of the potato casserole and then top it with the ham.
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