Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover ham-n-potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham-n-Potato Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Ham-n-Potato Casserole is something that I’ve loved my entire life.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

To begin with this recipe, we have to prepare a few components. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Get 3 tbsp butter
  3. Take 2 cup cubed ham, fully cooked
  4. Prepare 1 small onion, finely chopped
  5. Make ready 1/4 cup butter
  6. Take 3 tbsp all-purpose flour
  7. Prepare 1 1/2 cup milk
  8. Make ready 1 salt and ground black pepper to taste
  9. Prepare 1 packages (8oz) shredded cheddar cheese
  10. Get 1/4 cup breadcrumbs

Baked in the oven in a cast iron skillet, it's a hearty and satisfying meal the whole family will love! This casserole is one of my favorite comfort foods, and it's a great way to use up leftover ham after. Leftover Ham -n- Potato Casserole, recipe, Place potatoes into a large pot and cover with salted water; bring to a boil. Stir potatoes into ham mixture; transfer to the prepared baking dish.

Instructions to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

Learn how to make this simple leftover egg, ham and potato casserole. The perfect comfort food and a traditional dish from Hungary called Rakott Krumpli. Thanks to the power of the internet I believe this dish is called Rakott Krumpli. Easter dinner at our house left us plenty of ham and boiled eggs so. A creamy ham and potato casserole is a smart, tasty way to use up leftovers.

So that’s going to wrap this up with this exceptional food leftover ham-n-potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!