🍞Whole Wheat Bread🍞
🍞Whole Wheat Bread🍞

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍞whole wheat bread🍞. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

🍞Whole Wheat Bread🍞 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🍞Whole Wheat Bread🍞 is something that I have loved my entire life. They’re fine and they look wonderful.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must!

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍞Whole Wheat Bread🍞:
  1. Prepare 1 large egg, whisked
  2. Take 388 g (3 cups) wholew heat flour
  3. Make ready 2 tbsp (30 g) sugar
  4. Take 2 & 1/4 tsp (7g) instant dry yeast
  5. Take 1/2 tsp salt
  6. Get 250 ml (1 cup) warm milk
  7. Take 3 tbsp (50 g) soft butter
  8. Take Pan : Loaf pan 24 x 12 x 6 cm

Sourdough whole wheat bread is a Wonderfully nutritious bread. The long cold rise aids the fermentation of the dough and improves digestibility. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Anywho, some of those problems are non-existent with this gorgeous loaf of bread.

Steps to make 🍞Whole Wheat Bread🍞:
  1. Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
  2. #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
  3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
  4. Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜

This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam. So, roll up those sleeves and prepare for a flour fest. Dutch consumers often buy whole wheat or multi-grain loaves on weekdays and more luxurious or indulgent breads and pastries on the weekend. Whole wheat flour consists of the entire wheat berry ground to flour fineness. A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread.

So that is going to wrap this up with this special food 🍞whole wheat bread🍞 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!