Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone, It is super easy and tasty to make, you can enjoy the crispness and many layers of these Whole Wheat Lachha Paratha! Serve the Whole Wheat Lachha Paratha along with Matar Paneer or Smoked Dal Makhani Dhaba Style and Carrot Cucumber Tomato Salad with Lemon and Coriander for a weeknight dinner or even. Lacha Paratha is whole wheat layered flat bread.
Whole Wheat Paratha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Paratha:
- Get 1 cup whole wheat flour
- Take 2 tsp Oil to add in aatta
- Take As needed oil to fry paratha
- Take to taste Salt
With Whole Wheat Vivatta Chakki Atta, this Spinach Paneer Lifafa Paratha is not just delicious, it's guaranteed to be healthy too. Lifafa is a paratha that has an envelope shape. Heat a large skillet over medium-low heat. Brush surface of paratha with butter and season with salt.
Steps to make Whole Wheat Paratha:
- Take the atta and bind a medium soft dough. Divide into equal portions
- Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
- Roll it as it is.
- Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and appear in countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura. While the paratha used to be the domain of the North Indian kitchen a few years ago, it has now been accepted by almost every kitchen in India. Get full nutrition facts for other Kawan Food products and all your other favorite brands. An easy Aloo Paratha, a flaky, whole-wheat Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric, and cayenne. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs.
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