Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat puffy chappati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Indians can't live without phuka/roti/chapati. This is the main thing in daily meal. This phulka are very soft and generally served with Ghee or.
Whole wheat puffy chappati is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole wheat puffy chappati is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat puffy chappati using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole wheat puffy chappati:
- Get 3 cup Whole wheat flour
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Take lukewarm water as required
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish. Reviews for: Photos of Whole Wheat Chapati.
Instructions to make Whole wheat puffy chappati:
- In a large paraat add flour.Then add salt.Mix well
- Then add 1 tbsp oil.Mix well.
- Then gradually add the lukewarm water.Until the dough is firm and soft.
- Then add the rest of the oil and knead the dough for 2-3 mins.
- Then rest the dough for 30-45 mins until the glutin is relaxed.
- Then divide the dough into 10 even balls.
- Then flat each ball into the shape of chappati using dry flour and rolling pin.
- Then preheat your tawa.And cook the chappati for 1 min on both sides.
- Then place the chappati into direct flame.Until the chappati is puffed up beautifully.
- Then make the rest of the chappati using the same method.
- Then serve your chappaties with any type of gravy or saalan.And enjoy😆😆
When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted Test the griddle by sprinkling a little flour on it; if it turns brown immediately, it's ready. Flapping the chapati between your hands to. If your chapati doesn't puff up like a ball, it will still taste delicious. It may take a little practice to get puffy chapatis. You can also puff up the chapati on direct flame.
So that is going to wrap it up with this exceptional food whole wheat puffy chappati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
