Whole wheat pizza
Whole wheat pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Whole wheat pizza is something that I have loved my whole life. They’re nice and they look wonderful.

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Pizza came out PERFECT! even those at the table who were skeptical of whole wheat crust RAVED. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious.

To get started with this recipe, we must prepare a few components. You can have whole wheat pizza using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat pizza:
  1. Prepare For pizza base
  2. Make ready 2 Cups whole wheat flour
  3. Prepare 1 teaspoon baking soda/Eno
  4. Get 1 teaspoon salt
  5. Take 3 tablespoons oil
  6. Make ready 1 cup water
  7. Make ready For pizza topping
  8. Prepare 3 tablespoons pizza sauce
  9. Make ready 50 gms Paneer (diced)
  10. Make ready Capsicum (diced)
  11. Make ready Onions (diced)
  12. Take Sweet corn
  13. Make ready Mozzarella cheese
  14. Make ready Oregano
  15. Prepare Red chilli flakes

How to make Instant Thin Crust Whole Wheat Pizza. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Whole wheat pizza dough shaped into ball on floured wooden background. Not sure what to put on top of your whole wheat pizza, or just looking to try out something a bit different?

Steps to make Whole wheat pizza:
  1. Mix all the dry ingredients and make pizza dough…keep it aside for 15 mins
  2. Roll it into base…and make holes with the help of fork..
  3. Preheat your microwave at 180°c for 10 mins in convection mode…once it is preheated keep your pizza in a microwave tray and keep it on a stand and cook it for 8-10 minutes in convection mode at 180°c..
  4. Now take all the ingredients of pizza toppings…and first apply pizza sauce…in paneer add little salt,red chilli powder and chaat masala…then add all the veggies and paneer on the base…and grate cheese on top
  5. Once you have added the topping keep the pizza again in microwave for 3-4 mins in convection mode
  6. Sprinkle red chilli flakes and oregano…and serve hot with cold coffee or cold drink

Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! This recipe gives a soft textured pizza base crust and one which is. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. Especially now as I know many people are.

So that’s going to wrap it up for this special food whole wheat pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!