Whole Wheat Stuffed Pizza
Whole Wheat Stuffed Pizza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat stuffed pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calzone recipe, stuffed whole wheat atta bread, healthy indian atta bread recipe, whole wheat stuffed pizza bread with mushroom and paneer (cottage cheese) pizza pocket paratha. #kidsrecipes #stuffedbread #bread #wheatbread - Does ghee helps to burn fat?: https. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. I seriously can't stop making this whole wheat pizza dough.

Whole Wheat Stuffed Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Stuffed Pizza is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat stuffed pizza using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Stuffed Pizza:
  1. Make ready 1 cup Wheat Flour
  2. Take 1/2 tsp Baking Powder
  3. Take 1/4 tsp Baking Soda
  4. Take to taste Salt
  5. Get 4 Tsp Oil
  6. Take 1/2 Cup Yoghurt
  7. Get 1 Onion, finely chopped
  8. Take 1 Capsicum, finely chopped
  9. Make ready 2 Tbsp Sweet corn
  10. Prepare 50 gms Paneer, finely chopped
  11. Make ready as required Amul processed cheese cube and slice

Stir in remaining flour as needed to form a soft, smooth and pliable dough. Whole wheat pizza crust stuffed with veggies and cheese and dipped in pizza sauce. Kids will love this healthy dinner! This recipe for Veggie Stuffed Pizza Twists is one I know your kids will absolutely love.

Instructions to make Whole Wheat Stuffed Pizza:
  1. For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour
  2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube
  3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough.
  4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy.
  5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese.
  6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!

Seriously, who doesn't love eating their veggies twisted in pizza crust and dipped in pizza sauce? This is a recipe for honey whole wheat pizza dough I love to use. The honey balances out the whole wheat flavor really nicely. I have always loved the honey wheat dough from California Pizza Kitchen, but nothing tastes quite as good as homemade food stuffs. The stuffed crust was done on a whim-my husband LOVES stuffed crust.

So that is going to wrap it up for this special food whole wheat stuffed pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!