Whole wheat choco muffins
Whole wheat choco muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat choco muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Figured we all might need a healthy treat as we ease into this post-Easter week. If you're anything like me, you're still full from all the cadbury eggs, cheesecake. This Chocolate flavored Whole Wheat muffin is a healthier take on regular muffins.

Whole wheat choco muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whole wheat choco muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat choco muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat choco muffins:
  1. Prepare 325 ml milk
  2. Get 2 teaspoon lemon juice (strained for any solid parts)
  3. Take 50 gm powdered sugar
  4. Prepare 60 ml oil
  5. Take 20 gm melted dark chocolate
  6. Prepare 1 teaspoon vanilla essence
  7. Make ready 120 gm whole wheat flour
  8. Take 4 tsp unsweetened coco powder

These are big, beautiful, tender muffins. They are topped with a Vegan Homemade Chocolate Sauce for a decadent version. These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well.

Steps to make Whole wheat choco muffins:
  1. Take 125 ml of milk and add 2 teaspoon of lemon juice to it. Mix well and keep it aside. You will see the milk curdles
  2. Sieve while wheat flour, coco powder, milk powder, baking powder, baking soda and keep aside
  3. Blend together powdered sugar, oil and salt. It should be a nice mixture. Add in remainder 250 ml milk and melted dark chocolate, vanilla essence and mix well
  4. Add the sifted dry ingredients to the above oil and sugar mixture and fold in gently. Do not over mix. Lastly add in the curdled milk and give gentle mix. Fill in your greased cupcake moulds
  5. Baked these cupcakes in a preheated oven at 180 degree celcius for 10 to 12 minutes and tadaaaaaa…. Your lovely cupcakes are ready.. A healthy chocolate you must enjoy

Will soon Hi aarthi, I tried out your whole wheat choco chip cupcakes. These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt. When I was little, I had a thing for chocolate-covered cherries. I'm not really sure how it started—no one in my family likes chocolate cherries, so I don't know. I'm sure these chocolate beet muffins will fool any veggie hating kids.

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