Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy scrambled egg wontons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Scrambled Egg Wontons is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy Scrambled Egg Wontons is something that I have loved my whole life. They’re fine and they look wonderful.

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch. Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options for dough with or without eggs and whether you'll spread out the dough with or.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Get 1 wonton wrappers
  2. Get 2 eggs
  3. Make ready 1 salt & pepper
  4. Take 1 hotdog finely chopped
  5. Prepare 1 onion powder
  6. Get 1 basil
  7. Take 1 cooking oil
  8. Prepare 1 shredded cheese

Fourteen-year-old Tyler Seidel was making scrambled eggs when he cracked the essential ingredient to find it contained three yolks. A poultry expert says the phenomenon is most likely to occur in. Bacon Garlic Cheddar Crackers are packed full of savory flavor in every crunchy bite. You can use your favorite hot sauce.

Steps to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. How to cook Crunchy Tocino with Scrambled Eggs. Make the tocinokatsu: Toss tocino with the beaten egg, then coat each piece with breadcrumbs.

So that’s going to wrap it up for this exceptional food crunchy scrambled egg wontons recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!