Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boudin stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed baked chicken breast with spinach and cheeses. Butterflying breast meat and stuffing it is a cook's trick for ensuring a flavorful, juicy, and evenly cooked holiday roast. We based this recipe on one from chef Donald Link of New Orleans's Cochon and Herbsaint restaurants.
Boudin stuffed chicken breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Boudin stuffed chicken breast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed chicken breast:
- Get Chicken breasts spilt
- Prepare Boudin links casin removed
- Prepare Thick cut bacon (peppered)
- Take Your favorite cajun rub. (Slap you mamas is my favorite)
- Prepare 1/4 cup Brown sugar
Place a small piece of butter under the skin on each chicken breast. Season chicken well with Cajun seasoning and cayenne pepper.. Boudin Stuffed Pork Tenderloins Tasso Fried Boudin Balls Stuffed Mini Pork Roast Hog Head Cheese Chicken Seasoned Chicken Breast Stuffed Chicken Breast Seasoned Chicken Wings Stuffed Thighs Wrapped in Bacon Cut-up Chicken Pieces Deboned-Stuffed Chickens Rice. Boudin Stuffed Chicken Breast Oleh Derek: My love for cajun food and candied bacon was the birth of this amazing dish.
Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
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