Blackberry-balsamic roasted chicken breast 💜
Blackberry-balsamic roasted chicken breast 💜

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blackberry-balsamic roasted chicken breast 💜 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blackberry-balsamic roasted chicken breast 💜 is something which I have loved my entire life.

Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Remove chicken from skillet and keep warm. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
  1. Get 4 chicken breast
  2. Make ready 400 g blackberries
  3. Take 100 ml balsamic vinegar
  4. Make ready 30 g brown sugar
  5. Get 1 lemon
  6. Prepare 50 ml barbecue sauce
  7. Make ready 2 sprigs rosemary
  8. Get 50 g unsalted butter
  9. Make ready 1 avocado
  10. Take 1 red onion
  11. Prepare 150 g mixed salad
  12. Make ready 40 g pecans
  13. Make ready Salt and pepper for the taste

I went with my lovely arugula and spinach combo, some roasted beets, some sliced avocados, fresh blackberries. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. In a gallon size Ziploc Place chicken around potatoes and tomatoes in a single layer. Place into oven and roast until the chicken is completely cooked through, reaching an.

Instructions to make Blackberry-balsamic roasted chicken breast 💜:
  1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
  2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
  3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
  4. Service chicken with the salad. Enjoy !

Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Flip the chicken and brush each piece generously with the reserved marinade.

So that’s going to wrap it up with this exceptional food blackberry-balsamic roasted chicken breast 💜 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!