Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Whole Wheat Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Pancakes:
- Make ready Dry Ingredients
- Prepare 1 cup whole wheat flour
- Take 2 tsp. baking powder
- Take 1 tsp. baking soda
- Get 1/4 tsp. salt
- Get Wet Ingredients
- Get 3 eggs
- Take 1 cup water
- Prepare 1/4 cup applesauce
- Take Optional
- Take Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
You can also use half whole wheat and half all-purpose flour. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe! They are easy to make, full of nutritious ingredients and insanely delicious!
Steps to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to. Fluffy whole wheat pancakes covered in fresh berries make for a light, yet satisfying breakfast. Start any day of the year off right with these high-fiber, but still delectable, whole wheat pancakes.
So that is going to wrap this up for this special food whole wheat pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
