Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nsng chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
NSNG Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. NSNG Chicken Cordon Bleu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Get 3 chicken breasts
- Get 2 heaping spoonfuls coconut flour
- Take 2 heaping spoonfuls almond flour
- Take 2 t garlic powder
- Make ready 6 ham slices
- Make ready 3 slices Swiss (or other cheese)
- Prepare 1 t salt
- Get 1/2 t pepper
- Take 1/2 t paprika
- Prepare 2 eggs
Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. NSNG Chicken Cordon Bleu. chicken breasts, heaping spoonfuls coconut flour, heaping spoonfuls almond flour, garlic powder, ham slices, Swiss (or other cheese), salt, pepper.
Steps to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
Milford Valley Chicken Cordon Bleu entrees are crispy breaded chicken breasts filled with ham and cheese. View cooking instructions and nutritional information for Chicken cordon bleu. Crispy breaded chicken breast filled with ham and cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
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