Whole wheat muffins with groundnuts
Whole wheat muffins with groundnuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat muffins with groundnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat muffins with groundnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Whole wheat muffins with groundnuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with. The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat muffins with groundnuts using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole wheat muffins with groundnuts:
  1. Make ready 1 1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Milk
  3. Take 1/3 cup Oil
  4. Prepare 1/2 cup Sugar
  5. Take 1/4 tsp Salt
  6. Prepare 1 tbsp Vinegar
  7. Prepare 1 tsp Baking Soda
  8. Prepare 1 tsp Baking Powder
  9. Prepare 1 tbsp Vanilla Essence
  10. Prepare 1/4 cup groundnuts

Whole wheat English muffins are not hard to make and are a perfect part of a sweet or savory breakfast. They're even better made with sprouted wheat! Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular.

Instructions to make Whole wheat muffins with groundnuts:
  1. Preheat the Oven at 180 degree Celsius for 10 minutes.
  2. In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
  3. Sift together the flour, baking powder, baking soda and salt in a separate bowl.
  4. Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
  5. Add groundnuts to the batter.
  6. Add vinegar and set aside the mixture for 5 minutes.
  7. Fill each cup up halfway.
  8. Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
  9. Let the muffins cool down and then serve.

This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. If you like these whole wheat muffins, you might also like these old-fashioned oatmeal muffins with blueberries, or, for a lower-fat, egg-free, and dairy-free option, try one of these. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe. Whole Wheat Muffins. photo credit: Ev Thomas.

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