Whole wheat flour chocolate cake
Whole wheat flour chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat flour chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat flour chocolate cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole wheat flour chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Whole Wheat Chocolate CakeSpeaking Aloud. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade And they get surprise that it's a whole wheat flour cake.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat flour chocolate cake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour chocolate cake:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1/2 tbs baking powder
  3. Prepare 1 /2 tbsp baking soda
  4. Prepare 1/2 cup sugar powder
  5. Prepare 2 tbsp cocoa powder
  6. Prepare 1 pinch salt
  7. Take For wet ingredients
  8. Take 1/2 cup water
  9. Get 1/2 tbs vanilla essence
  10. Get 3 tbsp melted butter
  11. Get 2 tbsp vinegar
  12. Prepare For garnish
  13. Get 1/2 cup fresh cream
  14. Get 1/2 cup dark chocolate grated
  15. Prepare Gems and colorful sugar balls,choco chips for garnish

I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies. Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Very moist;, the icing makes the cake.

Instructions to make Whole wheat flour chocolate cake:
  1. In a bowl add all dry ingredients wheat flour,salt,baking powder,baking soda,cocoa powder and sugar powder sieve with the help of strainer for airy texture
  2. In a bowl add water,vanilla essence,melted butter and vinegar mix properly
  3. Now add wet ingredients into dry ingredients mix with spatula not overmix
  4. Pour batter into greased mould and place it into preheated kadai with salt at bottom over a stand
  5. Cover kadai with plate for about 35 minutes now check it with toothpicks if clear remove it on a stand or rack
  6. When cool completely demould cake on a plate or rack brush with milk or sugar syrup
  7. In a bowl add fresh cream heat it and add chopped dark chocolate mix and pour it over cake and freeze for about 30 minutes garnish with gems,choco chips and colorful sugar balls.

I did not have to cook the icing very long. I have made this more than once, When I do not have a lot of butter I use half cup vegtable. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour.

So that is going to wrap it up with this exceptional food whole wheat flour chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!