Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kabsa is a traditional & famous rice platter of KSA. It is usually served with tomato chutney. It can be prepared with either chicken.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Take Kabsa spice mix
- Get 1/4 tsp cardamom powder
- Prepare 1/4 tsp white pepper powder
- Make ready 1/4 tsp saffron or yellow food colour
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp ground all spice
- Take 1/2 tsp dried whole lime powder
- Get Chicken kabsa
- Get 1/3 cup oil
- Take 2 onions, chopped
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 1 green chili
- Get 2 dried bay leaves
- Get 6 cloves
- Prepare 4 cardamom pods
- Get 1 cinnamon stick
- Make ready 2 tbsp tomato puree
- Get 1 pinch nutmeg powder
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Take 2 chicken cubes
- Get 1 & 1/2 kg whole chicken, cut into 6 pieces
- Take 3 cups basmati rice, rinsed Water
- Get to taste Salt
- Take 3 Fresh lemon slices+1tsp lemon zest (optional)
- Make ready Raisins, to garnish
- Take Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
So that’s going to wrap it up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
