Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breasts With Enchilada Sauce - Review of Green Chef's Meal Kit. It's very simple to make, simple saute off some mushrooms, sear some chicken breasts, add a little cream and you're done. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without Tips for Making Cream of Mushroom Chicken.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Breast with Cream of Mushroom is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Make ready Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Take Pinch Dried Mushroom Powder,
  5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Make ready 1 TBSP Ghee,
  7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Make ready Pinch Za'atar,
  10. Take Parsley Coarsely Chopped, For Garnishing
  11. Get 80 g Heavy Whipping Cream,

Ohh My God this was a great dish. I never ate mushrooms until today. everyone in the family was greatly satisfied. including my picky teenager. thanks i will keep this recipe. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through.

Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

Add the sliced mushrooms and boil over medium heat for. This seared Chicken Breasts with our Mushroom Cream Sauce combines fresh thyme, fragrant mushrooms and your own cream sauce to make an incredible chicken dish which could be serve over brown rice or mashed potatoes. Once you taste the rich blend of cream sauce and these umami. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.

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