Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breast is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast:
- Take 5 clove garlic
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Take 2 medium chicken breasts
- Get 1 lime
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Steps to make Chicken Breast:
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- Prep everything: as in finely chop your garlic, cut up your lime, skin off extra fat from your chicken Breast
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- Get your large pan and put any kind of oil you want that just covers your pan but remember we're not deep firing it! JUST PUT ENOUGH TO MAKE SURE THAT THE CHICKEN DON'T STICK also the stove is on mid-high
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- Before you put your chicken Breast in the pan you will have to season your chicken with salt and black pepper (1 teaspoon each)
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- When your pan is nice and hot (Tip: to see if your pan is hot just put a drop of water and if it sizzle then you're ready to go) place your chicken breast in the pan and flip when golden brown
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- After that squeeze lime juice to the chicken to give that tang of favor in between flips
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- When your chicken breast are golden brown set your oven on broil high (500 F) and place it in there for about 15 mins and you are done
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So that’s going to wrap this up for this special food chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
