Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nua Whole Wheat Cake with Malva CreamLe ricette di Micol. Sugarless Whole Wheat Carrot Honey Cake Very Healthy & Tasty Cake Recipe.
Whole Wheat Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Cake:
- Take 1 cup Whole wheat flour
- Make ready 1 teaspoon Baking powder
- Prepare 1/4 teaspoon Baking soda
- Make ready 1/4 teaspoon Salt
- Take 1/4 cup Refined oil
- Make ready 1/2 cup Sugar (adjustable as per taste)
- Take 2 tablespoons Curd
- Get 1 teaspoon Vanilla essence
- Make ready 3 tablespoon Milk powder
- Take as required Chocolate syrup or ganache (for topping)
I searched and searched the internet for a Whole Wheat Vanilla Birthday Cake and nothing came up that looked even half decent. This whole wheat chocolate cake recipe is the perfect solution for anyone who wants to make a cake from scratch without spending days in the kitchen or having the end result look like it was decorated. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the. Whole Wheat Oats Banana Bread Recipe.
Steps to make Whole Wheat Cake:
- In a bowl take flour, baking powder, baking soda & salt and mix well. Sieve it twice and keep aside.
- In another bowl whisk curd with refined oil. Then add powdered sugar and beat well to get a condensed milk consistency.
- Now gradually add vanilla essence, milk powder and sieved flour into the mixture and mix well. Make sure not to over mix. Now add little amount of milk and bring it to a cake batter consistency (neither thick nor very thin). Take a baking tin and put a butter paper on the base. Pour the cake batter into the tin and spread it evenly. Chopped dry fruits or tooth fruity can also be added to the batter.
- Now take a kadhai. Add salt to the base, put a tripod stand on the salt. Place a plate over it. Cover and preheat for 10 minutes. After ten minutes remove the lid and place the tin on the plate, cover it well and cook for 40 to 45 minutes. Remove the lid after 40 minutes and insert a toothpick into the cake. If it comes clean, your cake is ready. Else cook it little more.
- Let it cool then remove the tin from kadhai and take the cake out. Coat it with children ganache or syrup and decorate it as per your wish. This cake is really very healthy for everyone. And at the same time spongy and tasty too.
The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. The kind where you spend most of the day getting all cozy with yummy baked whole wheat honey apple bundt cake and make a fire and keep it burning all day, just because. View top rated Whole wheat cake recipes with ratings and reviews.
So that is going to wrap it up for this exceptional food whole wheat cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
