Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed chicken money bags and wontons. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. These are money bag dumplings made with circle wonton wrappers.
Steamed Chicken Money Bags and Wontons is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Chicken Money Bags and Wontons is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Prepare 1/2 cup cabbage shredded finely
- Get 1/2 cup chicken breast mince
- Get 2 tbsp spring onions
- Get 2 tbsp carrot grated
- Get 1 tbsp capsicum finely chopped
- Prepare 2 tbsp spring onion chopped finely
- Prepare 1 small onion
- Take 1 tsp minced garlic
- Take 1 tsp soya sauce
- Make ready 1.5 tsp green chilli sauce
- Take To taste salt
- Make ready 1/2 tsp black pepper powder
- Get 1 pinch Chinese seasoning
- Prepare 1 tsp vinegar
- Prepare 1 packet wonton wrapper or homemade wrappers
- Make ready 1 cup plain flour for homemade wrappers
- Make ready 1/4 cup water approximately
- Make ready 1/2 tsp baking powder
- Get 2 tbsp vegetable or olive oil
Homemade chicken and shrimp wontons are so much more delectable than your average restaurant version. San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! You won't find them on most menus, so it's all the more worth it to learn how to make them at home!
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
For this San Xian Wontons recipe, I chose. chicken wontons are so simple to make and are great as a hot snack with soya sauce and hoisin sauce. Take the wonton sheet and wet the edges with water then keep the mixture in between and fold it. Seal it by pressing with fingers and attach both the edges by applying little water. Boil the chicken with salt and pepper. then shred it with a hand blender. also slightly blend the mushrooms. These Chinese Money Bag Fritters are cute little replicas of the money bags carried by the Chinese in the olden days, and Secondly, once the money bag starts to brown, it is important to turn down the heat to allow the meat stuffing to cook through while ensuring the wonton skin does not get burnt.
So that is going to wrap this up for this special food steamed chicken money bags and wontons recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
