Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat paneer frankie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix the whole-wheat flour and salt, add sufficient water and knead into a firm dough. Cover with a damp cloth and keep for about fifteen. + Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all major cities across India. Traditionally, the paneer frankie recipe is prepared with roti, chapati, or parantha made of a blend of plain or whole wheat flour (atta) with all-purpose flour (maida).
Whole wheat paneer Frankie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole wheat paneer Frankie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have whole wheat paneer frankie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat paneer Frankie:
- Get 1 tbsp butter
- Get 1 cup paneer
- Get 1 onion chopped
- Take 1 tomato chopped
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Make ready 1 capsicum slicesd
- Make ready to taste Salt
- Make ready 1/2 cup whole wheat atta(flour)
- Take as needed oil
They have whole wheat wraps too with various fillings. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? In this recipe, I used a combination of whole wheat flour (also called atta and are available in Indian grocery stores) and all-purpose flour. Paneer kathi roll is nothing but a wrap made out of wheat flour call it chapati/ roti with stuffing consisting of paneer, capsicum and onion sauteed with spices and curd in oil after marination.
Instructions to make Whole wheat paneer Frankie:
- Knead the dough and keep aside for 10 minutes. Now make big roti. Place it on hot tawa.
- Cook till you see blisters on appearing on the roti. Then flip it and spread some butter and roast it. Remove the roti and keep aside.
- Now make stuffing. In a pan add butter. Then add ginger garlic paste. Add onions. Saute till onion gets light brown.
- Further add tomatoes and capsicum. Sauté well. Add all spices. Mix well. Now add paneer cubs.
- Now take the roti and place stuffing on it. Grate some cheese.
- Roll it. frankie is ready. Serve with chutney.
So that is super simple to hear right? We have made the rotis by combining maida, whole wheat flour, salt and kneaded into a soft dough The ingredients used to make aloo paneer roll are very basic and easily available in every Indian household. Next, to give aloo paneer frankie a. How to make paneer kathi roll Gaund (or Gond) is a natural edible gum.
So that is going to wrap this up for this special food whole wheat paneer frankie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
