Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat mughlai paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Mughlai Paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Mughlai Paratha is something that I have loved my whole life.
Learn step by step process for making Mughlai Paratha. It is a really filling and healthy breakfast or evening snacks. But unlike other recipes that are available online, i am making a healthier version of it by using only Whole wheat flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat mughlai paratha using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Mughlai Paratha:
- Get 1 cup Whole wheat flour
- Make ready Salt
- Prepare 1 teaspoon vegetable oil
- Prepare More oil to fry patatha
- Make ready 2 eggs
- Take 3-4 tablespoon Biscuit or bread crumbs
- Prepare Grated onion 1 piece medium size
- Prepare 1 teaspoon Ginger garlic paste
- Make ready 1/4 teaspoon Whole cumin
- Make ready 1 big bay leaf
- Get 1 teaspoon Grated green chilli
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Coriander powder
- Prepare 1/4 teaspoon turmeric powder
- Get Salt
- Prepare Garam masala powder (cinnamon, cardamom and clove powder)
- Take 1 big sized potato
- Prepare Water
- Take Coriander leaf chopped
- Take Peanuts handful of
The best thing is that you can learn how to make it at home no matter where you live. Sometimes chicken or mutton keema is also used in some variants. It can also be served without meat for stuffing. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
Steps to make Whole Wheat Mughlai Paratha:
- In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside.
- In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame.
- Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this.
- In bread crumb mixture made previously add 2 eggs, mix and keep aside.
- Meanwhile roll the dough balls in thin sheet.
- Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape.
- And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins.
- Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice.
All you need to prepare this delicious paratha recipe is: Eggs, onion, green chilies, whole wheat flour, all purpose flour, and coriander leaves. Mix refined flour, whole-wheat flour and semolina. Add salt, two tablespoons of ghee, milk and knead into a stiff dough. These parottas are easy to make and comes out super flaky. This recipe has eggs and dairy.
So that is going to wrap this up with this special food whole wheat mughlai paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
