Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat pav (eggless). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole wheat pav (eggless) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whole wheat pav (eggless) is something which I’ve loved my whole life. They’re nice and they look fantastic.
whole wheat Ladi Pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire mainly in Mumbai. We have used a quarter cup of plain flour to the eggless dough to give the eggless ladi pav a little elasticity. Eggless whole wheat pav (bun), eggless chocolate donuts and eggless pizza scroll made using same dough.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat pav (eggless) using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat pav (eggless):
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Take 2 tsp active dry yeast
- Get 1/2 cup milk
- Get 1/2 cup lukewarm water
- Prepare 2 tsp sugar
- Get 1 tsp salt
- Take 2 tbsp butter/oil for kneading
- Get 1/2 tbsp butter for brushing
- Get 2 tbsp milk for brushing
- Prepare 9 inch Baking pan greased with butter and dusted with flour
It is very very healthy and easy Pav recipe. It comes out to be very spongy, tasty. I also have made whole wheat pav buns with tangzong method (click for recipe), but this recipe is very easy to make. Even a beginner can easily make the Before all my preparations for the chats started, I made these pav buns, stored them in a large air tight box in the fridge.
Steps to make Whole wheat pav (eggless):
- Warm up water… add sugar. Dissolve completly. It should be lukewarm.
- Add yeast. Mix a bit and keep covered for 10 mins for proving.
- Meanwnhile take wwf,all purpose flour and salt in a mixing bowl. Give it a good mix and make a well in the center.
- When yeast is proved well.. becomes frothy add this mixture to the flour bowl and mix well.
- Knead the flour adding milk to make a slightly sticky dough and knead.
- Add butter and knead a bit more for around five mins.. the dough will become smooth.
- Put the dough in a greased bowl and brush the top with some oil. Keep it covered for 1.5 to 2 hours or until it doubles in the size.
- Then get the baking pan ready as second proving will take place in the pan itself.
- Punch down the air from the dough.knead it for 2 mins.
- Roll it into a log shape and divide into 9 equal size balls.
- Roll the balls and arrange then in baking pan with some distance in between as they need space to puff up.
- Cover with a cloth snd keep aside for 20 to 30 mins.
- Meanwhile preheat the oven at 180°c.
- Then brush them generously with milk and bake the pavs for around 20 mins or until top gets nice golden colour.
- Take the pan out brush them with butter to keep them soft and shiny.
- Let them cool in the pan itself… covered with a kitchen towel.
- Enjoy !!!
When ever I made chat, I. Eggless Whole Wheat Muffins. this link is to an external site that may or may not meet accessibility guidelines. Indian Wheat Pav Recipe with step by step photos. The pav is had with some of india's favorite snack food like pav bhaji, misal pav, vada pav, bhurji pav, pav recipe. Also since I often make whole wheat flour bread… The hubby always complains that they are Eggless Chocolate Cake.
So that’s going to wrap it up for this exceptional food whole wheat pav (eggless) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
