Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan panko chicken breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parmesan Panko chicken breast is something that I have loved my entire life. They’re fine and they look wonderful.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. The panko Parmesan mixture is already on a large plate.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Make ready Chicken breast
  2. Prepare Parmesan cheese
  3. Make ready Panko crumbs
  4. Prepare Salt
  5. Get Peper
  6. Prepare Crushed red pepper (optional)
  7. Prepare 1-2 Eggs

A separate bowl for my crumbled Parmesan mix. Season chicken with salt and pepper and crushed red pepper if desired. The Best Chicken Parmesan recipe, made a bit healthier! So here's a pan-fried version that's much healthier than drive-through or frozen-food options.

Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb. Tender pan fried chicken breasts coated in panko breadcrumbs and parmesan cheese.

So that’s going to wrap this up with this special food parmesan panko chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!