Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.
Chicken tomato casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken tomato casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tomato casserole:
- Prepare 6 chicken drum sticks
- Take 1 onion cut in quarters
- Make ready 4 garlic cloves roughly chopped
- Make ready 2 tins tomatoes
- Get 5 new potatoes cut in half
- Make ready 1 courgette cut in 4
- Prepare 2 carrots cut in inch chunks
- Get 1 tin chickpeas
- Prepare 10 olives
- Get 1 heaped teaspoon of chopped rosemary
- Prepare 2 bay leaves
- Take 1 teaspoon salt
- Make ready to taste Pepper
- Get 1 green chilli
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Feel free to customize the spice level to your preference. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and.
Instructions to make Chicken tomato casserole:
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes
- Add in all the veg and a splash of water then stir Fry for 5 minutes
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.
This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables. Sprinkle the chicken pieces with the cheese. Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock.
So that’s going to wrap this up with this exceptional food chicken tomato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
