Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat banana bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi all This is the easiest and quickest way to make delicious and healthy snack bar for any occasion. You can make it for your kids tiffin too. Hello Everyone, Bake and enjoy this delicious banana bars with whole wheat flour.
Whole wheat Banana Bars is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Whole wheat Banana Bars is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat banana bars using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Banana Bars:
- Take 1 cup mashed bananas
- Make ready 3 tbsp unsalted butter, room temperature
- Make ready 2 tbsp milk of choice, room temperature
- Take 1 tsp vanilla extract
- Get 1 large egg
- Make ready 1/4 cup granulated sugar
- Prepare 3/4 cup whole wheat flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp cinnamon powder
- Get 1/8 tsp nutmeg
- Take 1/4 tsp salt
- Get 1/4 cup chocolate chips
This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.
Instructions to make Whole wheat Banana Bars:
- Preheat oven to 180°C for 10 mins.
- Line a 8×8 inch baking tin with the parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray or brush the tin with some butter and set aside.
- Mash 3 medium ripe bananas using fork. Measure 1 cup of mashed bananas and keep aside.
- Add sugar and banana to a bowl and beat using the hand whisk or the electric beater.
- Now add butter, milk, egg and vanilla extract and continue beating till everything incorporates well.
- Into another bowl, sieve whole wheat flour, baking powder, salt, cinnamon powder and nutmeg. Mix well using fork.
- Now add dry ingredients into the wet ones. Fold well using spatula.
- Sprinkle 3-4 pinch of whole wheat flour over Chocolate chips and mix well. Now add this to the batter. Fold again using spatula. Keep some chips aside to garnish later.
- Pour the batter into square tin. Spread evenly using spatula. Tap the tin twice to set it evenly.
- Lastly garnish with some more chocolate chips.
- Pop into the preheated oven and bake for 16-18 mins or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
- Place the pan on a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!
Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together the butter and sugar until. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture.
So that’s going to wrap it up for this exceptional food whole wheat banana bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
