Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat focaccia bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Focaccia Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Focaccia Bread is something which I have loved my whole life.

This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Prepare Focaccia bread
  2. Take 1 1/2 cup whole wheat flour
  3. Prepare 1 tablespoon milk powder
  4. Make ready 1/2 teaspoon active yeast
  5. Get to taste Salt
  6. Make ready 1/2 teaspoon chilli flakes
  7. Prepare 1/4 cup chopped mint leaves
  8. Get 3/4 cup water and milk mixture (lukewarm)
  9. Take 1 teaspoon unrefined sugar
  10. Get 1 teaspoon oil
  11. Prepare Toppings
  12. Get 2-3 tablespoon chopped mint leaves
  13. Prepare 2-3 teaspoon melted butter
  14. Make ready 2 teaspoon mixed herbs
  15. Prepare 1 teaspoon crushed garlic
  16. Take 1 onion thinly sliced

So basically focaccia is a flat oven-baked Italian bread similar as pizza dough. Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains. Ready for soup, sandwiches, and more! Plus, it's faster with the help of our best friend, the Instant Pot.

Instructions to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

Read on for the details on how to use the Instant Pot to rise bread faster! How do you make focaccia bread? Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. You can also make a dip for focaccia bread with red pepper and white beans.

So that’s going to wrap this up with this exceptional food whole wheat focaccia bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!