Filling beef stew
Filling beef stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, filling beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew with Dumplings is a delicious, classic recipe and the ultimate comfort food! This Beef Stew and Dumplings recipe is one of the very first recipes we shared here on A Family Feast when. Maybe you've planned beef stew for dinner but your stew is still rather thin and soup-like.

Filling beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filling beef stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filling beef stew:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 red onion
  3. Get 900 g stewing beef
  4. Make ready 1 tbsp tomato purée
  5. Prepare 1 tsp garlic purée (or 1 crushed clove)
  6. Make ready 2 tbsp plain flour
  7. Prepare 4 large carrots
  8. Make ready 1 beef stock pot
  9. Get 1/2 litre boiling water
  10. Prepare Tin mixed beans
  11. Get Tin chopped tomatoes
  12. Make ready 1 large glass red wine

This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen. A recipe can't be more simple or delicious than this. The beef in this stew is slowly braised along with. Just AMAZING Beef Stew With Chef Jean-Pierre.

Steps to make Filling beef stew:
  1. Prep the ingredients, you will also need a casserole pot with lid.
  2. Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
  3. Add the beef, garlic purée and tomato purée and fry till the meat is browned.
  4. Add the flour and mix well coating all the mixture in flour.
  5. Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
  6. Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. This Genoise Cake with Cranberry Curd Filling Is the Move. Thick, hearty, classic beef stew recipes. Tender chunks of beef couple with hearty. It's hearty and filling with a robust beefy flavor.

So that is going to wrap it up with this exceptional food filling beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!