Whole Wheat Chapati with Dal qeema
Whole Wheat Chapati with Dal qeema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat chapati with dal qeema. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whole Wheat Chapati with Dal qeema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Chapati with Dal qeema is something which I’ve loved my entire life.

Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap! Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Chapati with Dal qeema:
  1. Get 2 cups Whole Wheat flour (chaki ka aata)
  2. Take water (pani) for kneading (ghundny ke lye)
  3. Take 1 pinch salt (namak)

It should start darkening almost immediately. It should start to puff up. Spoon a little oil over this side too, and when it's puffed up a little more, flip. Press down on the edges of the chapati with.

Instructions to make Whole Wheat Chapati with Dal qeema:
  1. Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
  2. Leave it for 10 mins
  3. Make ball and roll by using flour
  4. Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook

Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed. You can serve them with Indian food or use as a wrap for sandwiches too. A typical north Indian flatbread, chapati is traditionally made with just two ingredients flour and water. Its plain flavor complements spicy Indian dishes.

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