Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat jaggery plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole wheat jaggery plum cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole wheat jaggery plum cake is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole wheat jaggery plum cake:
- Prepare 2 cup wheat flour
- Prepare 1.5 cup jaggery
- Take 3/4 cup oil
- Get 3/4 cup curd
- Prepare 1/2 tsp Baking powder
- Take 1.5 tsp baking soda
- Get 1/2 tsp Cinnamon powder
- Take 1/2 tsp ginger powder
- Get 1 tsp Vanilla essence
- Prepare 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,)
- Prepare 1/2 cup orange or mix fruits juice
I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. This Kerala style plum cake is made without alcohol. I have made this cake both with fresh orange juice and apple juice on various occasions.
Instructions to make Whole wheat jaggery plum cake:
- Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts.
- In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
- Once cool, cut into desired pcs and serve.
So this is a healthy bake. The amount of sugar and oil added is also not too. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic ingredients! I tested this whole wheat jaggery cookies recipe twice to get them perfect.
So that’s going to wrap this up with this special food whole wheat jaggery plum cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!