Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and red wine casserole #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and red wine casserole #mycookbook is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage and red wine casserole #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine.
To get started with this recipe, we have to first prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Prepare 10 good quality sausages
- Take 1 large or 2 small red onions
- Prepare 3 rashers bacon
- Make ready Third of a pint red wine
- Make ready Third of a pint of stock
- Prepare 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Prepare 1 tablespoon tomato purée
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
A thick meaty sausage in red wine recipe that is bursting with rich flavours. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce Get three of your five-a-day in this easy sausage casserole.
So that’s going to wrap this up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
