Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Beef Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
This saucy beef stir fry will taste as good, or even better than casual take out! If you miss Chinese restaurants like me during the quarantine, this is a really nice dish to make at home! Weekends are the perfect time to prepare stir fry.
To get started with this particular recipe, we must first prepare a few components. You can have spicy beef stir fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stir Fry:
- Make ready 500 g minced beef
- Take 1 pouch microwavable rice
- Prepare 1/2 bunch spring onions, finely chopped
- Make ready 1 red chilli, de-seeded & finely chopped
- Take 2 cloves garlic, chopped
- Prepare 100 g mushrooms, sliced
- Prepare 1 tsp ground ginger
- Prepare 3 tbsp light soy sauce
- Get pinch black pepper
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so. Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats.
Steps to make Spicy Beef Stir Fry:
- Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
- Add the mince back to the pan & stir everything together until combined. - Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. - Serve immediately.
This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. This versatile recipe can adapt to whatever vegetables you have on hand. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
So that is going to wrap it up for this exceptional food spicy beef stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
