Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat veg roll tikki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Veg Roll Tikki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Whole Wheat Veg Roll Tikki is something which I have loved my whole life. They are fine and they look wonderful.
In this video we will explain you how to make crispy veg roll tikki easily. Delicious veg.tikki made of wheat flour.its super healthy and you can use any type of vegetable in it.it taste delicious.consume less time and super. Make small balls & shape like chapati.then ADD.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat veg roll tikki using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Veg Roll Tikki:
- Take For dough
- Prepare 1.5 cup Whole wheat flour
- Make ready 2 tbsp Oil
- Get 2 Potato/ Sweet Potato (Yam) boiled and mashed
- Prepare 1/2 tsp Salt
- Get 1 pinch Baking Soda
- Get For Stuffing -
- Make ready 1/2 cup grated Cabbage
- Get 1/2 cup Carrots, grated
- Make ready 1/4 cup French Beans
- Make ready 2 Spring Onion
- Take 1/2 cup Capsicum, finely chopped
- Get 2 Green Chilli, finely chopped
- Take to taste Salt
- Take to taste Red chilli
- Take 1/4 tsp black pepper
- Prepare 1/4 cup Fresh Coriander finely chopped
- Take 4-5 tbsp Oil for shallow fry
Indian Street Food: Aloo Tikki - Pinch of Yum. whole wheat veg momo recipe, how to make whole wheat veg momos. In this veg kathi rolls recipe, I have used whole wheat dough to make the rolls. Broken Wheat Patties are otherwise called as Vegetarian Bulgur Wheat Tikki, Dalia Cutlet, Samba Godhumai Rava Cutlet or Bulgur Patties. This vegetarian patties can be used for sandwiches, pita breads or can be served as it is with tomato ketchup or any dip.
Instructions to make Whole Wheat Veg Roll Tikki:
- In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
- In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
- Add seasoning to it and mix all well.
- After 30 minutes divide dough in two or three equal balls.
- Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
- Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
- Make sure you roll it by pressing veggies and tight.
- Then cut equal sized disc from it and press each disc in your palm gently.
- Heat oil in a sauce pan and on a low flame shallow fry tikkis.
- Your Veg roll wheat atta tikkis are ready to serve with sauces.
Veg spring rolls is a Chinese dish. It is a pleasing vegetarian snack/starter that is crispy and Spice up your evening snacks with this yummy and crispy khakra chaat made with whole wheat flour Aloo Tikki Chaat is a delicious snacks or evening chaat that can be prepared with left over aloo tikki. Samosa, the most loved Indian appetizer with a crisp Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Roll each ball into an oval shape. Aloo Tikkis are a popular street food and are usually had as snacks.
So that’s going to wrap this up for this special food whole wheat veg roll tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!