Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast saltimbocca. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken breast saltimbocca is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken breast saltimbocca is something which I’ve loved my entire life.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare 10 grams butter
- Get 4 chicken breasts
- Get 4 slice parma ham (or similar)
- Prepare 1 flour
- Get 1 salt
- Get 4 sage leaves
- Make ready 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
I simply cut my. saltimbocca chicken breast recipe: Try this saltimbocca chicken breast recipe, or contribute your own. Pound chicken breast halves until thin between two sheets of waxed paper or foil. Place a slice of ham and cheese on each chicken piece. Put a pinch of rosemary+salz on every chicken breasts.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Turn the breasts, put on every one a ham slice and a sage leave. This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that.
So that is going to wrap it up with this exceptional food chicken breast saltimbocca recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
